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Category Archives: chocolate
It’s MY birthday and i’ll make a cake for myself if I want to….
Well i’m turning 30.. it’s true. I sadly couldn’t put it off any longer. So instead of wallowing in the loss of my 20′s i’ve decided to step into my 30′s in style. And my style is a dippy, drippy, … Continue reading
An elegant Easter bunny…
A home-made, hand-painted candymelt Easter rabbit nestled in a bed of spring buttercream blossom. Here’s how you make the bunny…. Step 1 Get yourself a rabbit jelly mould. I found mine hiding in the back of my cupboard! A Silicon … Continue reading
Lets talk icing…
There are so many different types of icing it’s actually quite amazing! Some are made with cream cheese, others with butter and even some made with marshmellows!! I’ll use this post to detail the main three types I currently use … Continue reading
The EPIC malteser christmas pudding cake!
I’m not the biggest fan of Christmas pudding so decided to create something more to my liking, but with more than a passing resemblance to that most classic of Christmas dishes. This is what i came up with. A chocolate … Continue reading
Posted in Cake, chocolate, christmas, winter
Tagged chocolate, chocolate cake, christmas, maltesers
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Edible Christmas gifts – what could be sweeter?
With a few festive recipes, some cellophane gift bags (which you can buy cheaply from unipackworldwide) and a load of ribbons, bows or tinsel you can make some beautiful homemade gifts that kick the crap out of shop bought stuff, … Continue reading
Posted in chocolate, christmas, cookies, dried fruit, flapjack, fruit, gifts, Icing, present ideas, recipe, stencil, sugarpaste
Tagged apricot, christmas, cookies, cranberry, dried fruit, flapjack, ginger, honey, oats, presents
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How to: Make a chocolate giant cupcake case
Giant cupcakes are all the rage right now. The moulds are easily and cheaply available on ebay or Amazon and in many high-street shops. To make your giant cupcake extra special you can use the silicon mould to create a … Continue reading
Posted in birthday, buttercream, chocolate, cupcakes, giant cupcake, HOW TO:, Icing, moulds, rose piping, wedding
Tagged chocolate casing, chocolate making, giant cupcake, how to, rose piping, silicon mould, wedding, wiltons candy melts
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Cinderella’s carriage birthday cake commission
Chocolate Mud cake with dark chocolate ganache
After8 cupcakes – Recipe
This recipe is a twist on a chocolate cake recipe. It makes the most delicious sticky, chocolately, mouthful of minty yumminess you could ever want.. and as they arent technically After 8′s, you could have them any time of the day … Continue reading
Posted in chocolate, cupcakes, recipe
Tagged chocolate, confectionery, cupcake, mint, recipe
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After8 Cameo Cupcakes
After 8 cuppies with alternating white chocolate and belgium chocolate ganache, garnished with a sugarpaste cameo to finish.
Posted in chocolate, cupcakes, mint
Tagged cameo, chocolate, cupcake, designer, ganache, mould, sugarpaste, white chocolate
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Divine chocolate truffles…
Who knew you could make mouth wateringly smooth, dreamy, self indulgent chocolate truffles at home, i certainly didnt! But guess what, you can! And far more importantly, YOU SHOULD!!! This is a hopelessly easy chocolate truffle recipe. Its a Gordon … Continue reading