Here is a quick and simple recipe for gluten-free cupcakes. This recipe was kindly given to me by the lovely lady from Giggly Gertie’s gluten-free cupcakes.
Gluten free Cupcakes
Ingredients
125g (40z) of butter melted
125g (40z) of caster sugar
125g (40z) of gluten free self raising flour
2 medium eggs
3 tbsp of milk
Few drops of vanilla exract
12 hole bun tray with paper cases
Method
1. Set oven to gas mark 5 or 190c
2. Add melted butter to bowl then add sugar, flour ,eggs, milk and vanilla extract. Beat the mixture preferably with a electric hand whisk to give a smooth batter which may appear a little runnier than usual cake mixture
3.bake the cakes in the centre of the oven for 18-20 mins or until the have risen and are a light golden. Remove tray from oven and leave to cool for a few mins then transfer to a wire wrack to cool completely.
…………………………………………………………………………………………………………………….
Because let’s face it, it is our moral obligation to find recipes that mean EVERYONE can eat cake! That’s almost a mission statement isn’t it!
Share on Facebook
