Since discovering you can create wonderful chocolate cake casings out of any of your popular silicone cake ‘tins’ and creating the floral wreath cake i decided it was time to have a second go and create another colour/style of the wreath cake.
Introducing the ‘Wild Rose’ wreath, this one is caramel cake with caramel buttercream, covered in a a white chocolate casing, airbrushed with red edible paint(more on this soon) and decorated with buttercream wild roses.
These wreath cakes look so polished with their perfect chocolate shells. Perfect for adding that professional look to your cake. If you have any silicone cake ‘tins’ at home, why not try making a chocolate shell?
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